Friday, September 4, 2009

Okra

Chapter 8
Pg. 152

"The whole house smelled of fried okra."


I believe okra must be some kind of southern dish.

3 comments:

  1. I looked it up and okra is a shrub bearing beaked pods that are used in soups and stews.

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  2. it is also a tall tropical Asian plant widely cultivated in warm regions for its edible green pods.

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  3. You're both right! And it's yummy when dipped in cornmeal batter and deep-fried.

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